Recipes | Recipe Hacks | Food Photography

Wonton Soup in Shrimp Stock

Updated: Jun 16, 2021

Using the shrimp stock from the last recipe I posted, I made a super simple wonton soup for the last few days of soup season (...but let's be real every day is soup season in this house). This recipe is a no frills dish, easy to put your own spin on, and most importantly, yummy and COZY! Full instructions are, as always, below the video.


Wonton wrappers

Protein of choice (I used about a cup of shrimp)

1 tbsp ginger, minced

1 tbsp garlic, minced

1/4 cup scallions

Stock/broth of choice

Optional ingredients:

Cilantro (in dumpling filling or as a garnish)

Red chilis


Garlic oil


Combine and finely chop your protein, garlic, ginger, scallions, and cilantro with kitchen sheers or lightly pulse in a food processor. Fill dumpling wrappers with the filling, folding them however you prefer. Meanwhile, bring your stock/broth to a simmer and add in the dumplings. After about a minute, add the MSG and red chilis to the broth. Once the dumpling filling is fully cooked, remove from heat, add to a bowl, and garnish to your liking.

3 views0 comments