I hesitate to call this a “poké” bowl when no raw fish was used and just about EVERYTHING with rice and raw ingredients seems to be halfheartedly considered a poké bowl these days, so we’ll call this a “yummy-budget-friendly-sushi-bowl”. This bowl is easily customizable and can be made vegetarian or vegan with some easy substitutions.
This one includes:
Sushi rice (combine cooked sushi rice with a couple tbsps rice vinegar and sweetener---I used monk fruit sweetener)
Hosta Hill Kimchi
Soy-marinated tofu (combine tofu, soy sauce, a splash of hot water, and any other spices you like and let sit for 20 minutes before plating)
Pickled onions or radishes
The possibilities are endless! Feel free to comment with your favorite sushi bowl additions in the comment section :)