Recipes | Recipe Hacks | Food Photography

Sushi Bowl

I hesitate to call this a “poké” bowl when no raw fish was used and just about EVERYTHING with rice and raw ingredients seems to be halfheartedly considered a poké bowl these days, so we’ll call this a “yummy-budget-friendly-sushi-bowl”. This bowl is easily customizable and can be made vegetarian or vegan with some easy substitutions.



This one includes:

Sushi rice (combine cooked sushi rice with a couple tbsps rice vinegar and sweetener---I used monk fruit sweetener)

Hosta Hill Kimchi

Scallions

Fake crab

Sliced cucumber

Soy-marinated tofu (combine tofu, soy sauce, a splash of hot water, and any other spices you like and let sit for 20 minutes before plating)

Sriracha

Furikake

Caviar

Pickled ginger


Optional additions:

Edamame

Real fish/crab

Seaweed salad

Sriracha mayo

Pickled onions or radishes

Jalapeno peppers

Mango


The possibilities are endless! Feel free to comment with your favorite sushi bowl additions in the comment section :)


3 views0 comments