I hesitate to call this a “poké” bowl when no raw fish was used and just about EVERYTHING with rice and raw ingredients seems to be halfheartedly considered a poké bowl these days, so we’ll call this a “yummy-budget-friendly-sushi-bowl”. This bowl is easily customizable and can be made vegetarian or vegan with some easy substitutions.
This one includes:
Sushi rice (combine cooked sushi rice with a couple tbsps rice vinegar and sweetener---I used monk fruit sweetener)
Hosta Hill Kimchi
Scallions
Fake crab
Sliced cucumber
Soy-marinated tofu (combine tofu, soy sauce, a splash of hot water, and any other spices you like and let sit for 20 minutes before plating)
Sriracha
Furikake
Caviar
Pickled ginger
Optional additions:
Edamame
Real fish/crab
Seaweed salad
Sriracha mayo
Pickled onions or radishes
Jalapeno peppers
Mango
The possibilities are endless! Feel free to comment with your favorite sushi bowl additions in the comment section :)