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Roasted Eggplant

Video coming soon!



Ingredients:

Eggplant, halved

Olive oil

Pine nuts, lightly toasted

Crumbled feta cheese

Mint, chiffonade

S&P


Yogurt Ingredients:

Greek yogurt

Olive oil

Lemon juice

Mint

Cilantro

Zaatar

S&P


Directions:

For the yogurt, combine all yogurt ingredients in a food processor until smooth. Easy peasy!


For the eggplant, halve the eggplant and remove the rough ends. Place on a baking sheet and brush with olive oil and a little salt. You can also add any other spices you like!


Place in the oven at around 400-420 degrees for about 30-40 minutes depending on the size of the eggplant. Once cooked completely, top with yogurt, toasted pine nuts, crumbled feta, mint, and finish with black pepper and coarse salt.



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