I’ve been making a lot more Japanese food recently, like these spicy salmon (back) and crabstick (front) onigiri. They make for the perfect snack....because food inside food is always a good mood. Here's what I added:
Sushi Rice Ingredients:
Sushi rice, steamed
Rice vinegar or sweetened rice seasoning
White sugar
Furikake (optional)
Spicy Salmon Filling Ingredients:
Cooked salmon
Kewpie mayo
Sriracha
Sesame oil
Furikake
Togarashi (optional)
Crab stick Filling Ingredients:
Crab sticks
Cucumber
Other Ingredients:
Seaweed sheets to wrap
Wasabi to top or dip
Pickled ginger
Directions:
Combine rice ingredients in a bowl. In separate bowls, combine individual filling ingredients to your liking. Stuff into rice, shape into triangles, wrap in seaweed, and enjoy!