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Easy Pico de gallo


If you know me you know I love to keep quick, flavorful condiments around to add to seafood, salads, wraps, potatoes....really anything. This Mexican staple can be easily customizable, but here's what I added:


Ingredients:

3 ripe tomatoes, diced

1 jalapeño, brunoise (you can also use serrano peppers)

1/2 small white onion, small dice

1 tbsp lime juice (adding extra lime juice can also help preserve it a little bit longer!)

1 clove garlic, minced

A bundle of chopped cilantro

Salt and pepper


Directions:

Combine all ingredients, then let sit for 10-20 mins before enjoying so all the flavors can meld together.

As an added bonus, I often like to add corn for extra sweetness!

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